Luxembourg's oldest Japanese restaurant, open since 1988 and still the benchmark. Now reborn as Aké by Kamakura with an izakaya-style format built around sharing. Small bites, premium ingredients, an exceptional sake selection and cocktails made with real care. Chef Akira Yasuoka's bluefin tuna is the stuff of local legend. Set in the Grund, one of the most beautiful corners of Luxembourg City. One of the best Japanese tables in the country, and one of the best restaurants full stop.
