A small Asian bistrot tucked into Rue de Clausen, a few steps from the Rives. The menu is short by design: homemade bao buns, a handful of sharing plates, and a dessert you should not skip. Order the braised pork belly bao, the smoked pulled beef, or the Hong Shao eggplant if you want to know what people come back for. The cucumber salad with garlic, sesame and Thai basil is the move to start. The cocktail list was put together by Mathilde Logette, who won best barmaid at the Luxembourg Nightlife Awards, so the drinks are taken as seriously as the food.
The room is small and colourful, the vibe is casual, and it fills up fast. Reservations are a good idea.
