Set inside the Villa Pétrusse under a stunning glass roof that connects the two wings of the building, with views over the Pétrusse valley and park below. Chef Kim de Dood's cooking sits somewhere between French bistro and something more surprising, traditional Luxembourgish and French classics with quiet Asian touches, all done with real care. Open seven days a week from breakfast through to dinner, which is rarer than it sounds for a restaurant of this quality. One of the most beautiful settings in Luxembourg City, and the food lives up to it.
